Holiday Hours: Our offices & clinic will be closed Monday February 19th, 2024 in honor of Presidents Day. We will return to normal business hours on Tuesday February 20th.
Misinformation Alert: There is a lot being said about WIC these days. Iowa WIC is open, and will remain open. Your local Iowa WIC agency or the Iowa WIC state office are your only accurate sources for the status of Iowa WIC! Please call us with any questions at 319-356-6042. We're open & here to help!
8:00 am - 4:30 pm, Monday through Friday
STI Testing Hours
By appointment, please call 319-356-6042
8:00 am – 4:30 pm, Tuesday and Thursday
8:00 am – 6:00 pm, Monday and Wednesday
1:00 pm – 4:30 pm, Friday
8:00 am - 12:00 pm, first Saturday of each month
WIC phone: (319) 356-6042
Johnson County Health & Human Services Building
855 S Dubuque Street, Suite 113
Iowa City, IA 52240-4281
Public Health department administration. Information about the Board of Health and it's meetings.
Annual reports, position statements, proclamations and resolutions and information about our accreditation.
This division includes things such as communicable diseases and prevention, HIV and Hepatitis C services, tobacco prevention resources and animal bites reporting,
Community Health Assessment (CHA) and Health Improvement Planning (HIP).
HealthyJoCo discovers information about the health of our community and connects people and ideas to improve community health.
Public Health works as part of a countywide team and has a County Emergency Operations Plan in place to keep you and your family safe.
WIC is a free program for those who qualify. WIC improves the health of nutritionally at-risk women, infants and children.
Maternal and Family Health Services promotes breastfeeding and provides valuable nutrition information and resources for mothers.
Child Health and Immunization promote healthy habits for kids, infant immunizations, and other critical information.
The Environmental Health division is responsible for food establishment education and inspections. Also consumer food safety and food borne illness reporting.